Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.
Cereal, bread, and many of the other foods we eat every day come from grain. Readers will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.
Pages
48
Format
Hardcover
Release
February 01, 2017
ISBN 13
9780531229323
Grains and Cereals (A True Book: Farm to Table) (Library Edition)
Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.
Cereal, bread, and many of the other foods we eat every day come from grain. Readers will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.