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Seafood (A True Book: Farm to Table) (Library Edition)

0/5 ( ratings)

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.

From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.

Pages: 48

Format: Hardcover

Release: February 01, 2017

ISBN 13: 9780531229354

Seafood (A True Book: Farm to Table) (Library Edition)

0/5 ( ratings)

Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.

From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.

Pages: 48

Format: Hardcover

Release: February 01, 2017

ISBN 13: 9780531229354

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