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The Basics of Home Made Wine

0/5 ( ratings)

The Basics Of Home Made Wine takes you through the process of making wine from frozen concentrate and bottled juices, but also provides you with information to make wine from the fresh fruits, including a rule of thumb chart to estimate how much sugar to add. It's written for those who want to try their hand at the craft before investing a lot of time and money in it, and it shows that neither one is necessary. Provided are recipes for dandelion wine, ginger and persimmon beer, saki, and how to purposely make vinegar as well as a chapter on the tip and tricks to save even more time and money. It is written so you will enjoy both the experience and the final drink. Enjoy.

Language: English

Pages: 47

Format: Kindle Edition

Release: August 17, 2016

The Basics of Home Made Wine

0/5 ( ratings)

The Basics Of Home Made Wine takes you through the process of making wine from frozen concentrate and bottled juices, but also provides you with information to make wine from the fresh fruits, including a rule of thumb chart to estimate how much sugar to add. It's written for those who want to try their hand at the craft before investing a lot of time and money in it, and it shows that neither one is necessary. Provided are recipes for dandelion wine, ginger and persimmon beer, saki, and how to purposely make vinegar as well as a chapter on the tip and tricks to save even more time and money. It is written so you will enjoy both the experience and the final drink. Enjoy.

Language: English

Pages: 47

Format: Kindle Edition

Release: August 17, 2016

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