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Chocolate Desserts by Pierre Hermé

Chocolate Desserts by Pierre Hermé

Pierre Hermé
4.4/5 ( ratings)
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
Language
English
Pages
304
Format
Hardcover
Publisher
Little Brown and Company
Release
September 20, 2001
ISBN
0316357413
ISBN 13
9780316357418

Chocolate Desserts by Pierre Hermé

Pierre Hermé
4.4/5 ( ratings)
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
Language
English
Pages
304
Format
Hardcover
Publisher
Little Brown and Company
Release
September 20, 2001
ISBN
0316357413
ISBN 13
9780316357418

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