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Rococo: Mastering the Art of Chocolate

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Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Pages: 288

Format: Kindle Edition

Publisher: Weidenfeld & Nicolson

Release: February 21, 2013

Rococo: Mastering the Art of Chocolate

0/5 ( ratings)

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Pages: 288

Format: Kindle Edition

Publisher: Weidenfeld & Nicolson

Release: February 21, 2013

More books from Chantal Coady

The Chocolate Companion

Cioccolatini: Guida ai migliori cioccolatini di tutto il mondo

Csokoládé

Chocolate: Food of the Gods

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