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Chocolate: Food of the Gods

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For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.

Language: English

Pages: 120

Format: Hardcover

Release: October 01, 1993

ISBN 13: 9780811804516

Chocolate: Food of the Gods

0/5 ( ratings)

For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.

Language: English

Pages: 120

Format: Hardcover

Release: October 01, 1993

ISBN 13: 9780811804516

More books from Chantal Coady

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