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Not Bad for a Taff: 40 Years at the Stove 2016

Andy Richardson

5/5 ( ratings)

Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass. Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s. A foreword from award-winning author and Michelin Star chef Shaun Hill, from The Walnut Tree, pays tribute to the excellence of Chef Webb's food. With anecdotes from throughout the decades, this is a delightful title that will appeal to chefs, foodies and guests to Chef Webb's beautiful and idyllic restaurant with rooms at Tyddn Llan, in Snowdonia, North Wales.

Pages: 288

Format: Hardcover

Publisher: A Way With Media

Release: July 18, 2016

ISBN: 191046905X

ISBN 13: 9781910469057

Not Bad for a Taff: 40 Years at the Stove 2016

Andy Richardson

5/5 ( ratings)

Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass. Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s. A foreword from award-winning author and Michelin Star chef Shaun Hill, from The Walnut Tree, pays tribute to the excellence of Chef Webb's food. With anecdotes from throughout the decades, this is a delightful title that will appeal to chefs, foodies and guests to Chef Webb's beautiful and idyllic restaurant with rooms at Tyddn Llan, in Snowdonia, North Wales.

Pages: 288

Format: Hardcover

Publisher: A Way With Media

Release: July 18, 2016

ISBN: 191046905X

ISBN 13: 9781910469057

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