Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

Anna Jones
4.4/5 ( ratings)
Read Download
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The Modern Cook’s Year includes:Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook’s Year is set to become a contemporary classic.
Pages
480
Format
Kindle Edition
Publisher
Fourth Estate
Release
October 05, 2017

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

Anna Jones
4.4/5 ( ratings)
Read Download
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The Modern Cook’s Year includes:Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook’s Year is set to become a contemporary classic.
Pages
480
Format
Kindle Edition
Publisher
Fourth Estate
Release
October 05, 2017

More books from Anna Jones

A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

4.3/5 ( ratings)

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

4.3/5 ( ratings)

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

4.1/5 ( ratings)

A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet

3.8/5 ( ratings)

Hello Duck

4/5 ( ratings)

Thorns To Be Thankful For: Personal Stories Of Overcoming Hard Times

3.4/5 ( ratings)

Dinosaur Disasters

3.5/5 ( ratings)

Farm Animals: A Touch and Feel Book - Children's Board Book - Educational

3.7/5 ( ratings)

Biscuits Without Butter: How Atheist Are Getting Hitched

4.6/5 ( ratings)

Scrub-A-Dub the Helpful Elf: Splash & Play with Elf

4.6/5 ( ratings)

Classic Readers 1-06 The Little Red Hen (e-future Classic Readers Book 26)

4.6/5 ( ratings)

Happy Easter, Little Lamb!

4.6/5 ( ratings)

Little Prayers for Everyday Life

4.6/5 ( ratings)

Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

4.6/5 ( ratings)

Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

4.6/5 ( ratings)

Anna Jones Collection 2 Books Set (One: Pot, Pan, Planet, The Modern Cook’s Year)

4.6/5 ( ratings)

A Modern Way to Eat & The Modern Cook’s Year By Anna Jones 2 Books Collection Set

4.6/5 ( ratings)

Anna Jones Collection 3 Books Set (A Modern Way to Cook, A Modern Way to Eat, The Modern Cook’s Year)

4.6/5 ( ratings)

Anna Jones 2 Books Collection Set (A Modern Way to Eat & The Modern Cook’s Year)

4.6/5 ( ratings)

A Modern Way to Cook & The Modern Cook’s Year By Anna Jones 2 Books Collection Set

4.6/5 ( ratings)

Rate this book!

Write a review?

loader