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A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet

A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet

Anna Jones
3.8/5 ( ratings)
Read Download
Quick, sustainable, and stylish meals from the culinary superstar and Instagram darling, all-around Queen of the Greens --who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today.


This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It's a huge achievement. --Yotam Ottolenghi

Just as Ottolenghi says, Anna Jones--in her first book with Knopf--delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan are limitless: Persian Noodle Soup; Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that soothe the soul--these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic-free. Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
Pages
320
Format
Hardcover
Publisher
Knopf Publishing Group
Release
November 02, 2021
ISBN
0593320328
ISBN 13
9780593320327

A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet

Anna Jones
3.8/5 ( ratings)
Read Download
Quick, sustainable, and stylish meals from the culinary superstar and Instagram darling, all-around Queen of the Greens --who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today.


This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It's a huge achievement. --Yotam Ottolenghi

Just as Ottolenghi says, Anna Jones--in her first book with Knopf--delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan are limitless: Persian Noodle Soup; Carrot & Sesame Pancakes; Crispy Butter Beans with Kale, Lemon & Parmesan; Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion--from busy weeknight meals, to weekend feasts, to desserts that soothe the soul--these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic-free. Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
Pages
320
Format
Hardcover
Publisher
Knopf Publishing Group
Release
November 02, 2021
ISBN
0593320328
ISBN 13
9780593320327

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