A reference on food-processing plant operations, for nonprofessional plant workers, food processors, food executives, sales persons, food equipment manufacturers, and students of food technology, focusing on the latest technologies in the industry and their impact on the finished product. Chapters o
A reference on food-processing plant operations, for nonprofessional plant workers, food processors, food executives, sales persons, food equipment manufacturers, and students of food technology, focusing on the latest technologies in the industry and their impact on the finished product. Chapters o