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Fundamentals of Food Processing and Technology

Wilbur A. Gould

0/5 ( ratings)

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellant starting point for students of food processing technology and individuals working in the processing arena. The challange for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Language: English

Pages: 122

Format: Hardcover

Publisher: CTI Publications

Release: January 01, 1997

ISBN: 0930027248

ISBN 13: 9780930027247

Fundamentals of Food Processing and Technology

Wilbur A. Gould

0/5 ( ratings)

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellant starting point for students of food processing technology and individuals working in the processing arena. The challange for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Language: English

Pages: 122

Format: Hardcover

Publisher: CTI Publications

Release: January 01, 1997

ISBN: 0930027248

ISBN 13: 9780930027247

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