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A Taste of Morocco

A Taste of Morocco

Robert Carrier
4/5 ( ratings)
American-born Robert Carrier, Britain's leading food writer, takes the first in-depth look at the cuisine of Morocco and the culture that has inspired it in a glorious volume featuring 150 authentic recipes. More than 100 full-color photographs.
Language
English
Pages
224
Format
Paperback
Publisher
Trafalgar Square Publishing
Release
June 01, 1997
ISBN
0752210394
ISBN 13
9780752210391

A Taste of Morocco

Robert Carrier
4/5 ( ratings)
American-born Robert Carrier, Britain's leading food writer, takes the first in-depth look at the cuisine of Morocco and the culture that has inspired it in a glorious volume featuring 150 authentic recipes. More than 100 full-color photographs.
Language
English
Pages
224
Format
Paperback
Publisher
Trafalgar Square Publishing
Release
June 01, 1997
ISBN
0752210394
ISBN 13
9780752210391

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