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Feasts of Provence

3/5 ( ratings)

Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.

Language: English

Pages: 224

Format: Hardcover

Publisher: Rizzoli International Publications

Release: April 15, 1993

ISBN: 0847816613

ISBN 13: 9780847816613

Feasts of Provence

3/5 ( ratings)

Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.

Language: English

Pages: 224

Format: Hardcover

Publisher: Rizzoli International Publications

Release: April 15, 1993

ISBN: 0847816613

ISBN 13: 9780847816613

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