The Backyard Bread & Pizza Oven: A DIY Guide to Building Your Own Wood-Fired Oven

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Build your own wood-fired oven with the help of The Backyard Bread & Pizza Oven, an inspirational how-to eBook that will walk you through the process of creating a timeless and beautiful pizza oven for your backyard.

Filled with clear instructions and dozens of high quality color photos and diagrams to illustrate the process, The Backyard Bread & Pizza Oven will help you create the hearth-baked flavor you find in top quality restaurants, at home.

Perhaps you’ve dreamed about an outdoor pizza oven for years, but felt like it was too big a project, or too overwhelming and expensive to even think about starting. The Backyard Bread & Pizza Oven will walk you through the process of building your own outdoor pizza oven, step by step, with detailed instructions and beautiful color photos.

The Backyard Bread & Pizza Oven will teach you:
>> Why an oven that combines brick and cob makes for an exceptional and long-lasting tool
>> What materials and supplies you will need to construct your oven, and how to use reclaimed materials to keep projects expenses low
>> How to build your oven, from choosing a site and building a base, to insulating and finishing the oven with earthen plaster
>> How to fire your oven to create amazing hearth breads and crisp-chewy pizzas
>> Which tools will help you bake the best bread and pizza
>> How to make best use of the oven’s residual heat to bake stews, pies, casseroles, and so much more!

About the Authors:
Brian Thomas and Teri Page and their family live in NE Missouri, where they built an off the grid homestead from scratch. Brian is a builder and artist blacksmith, and ran a “Community Supported Bakery” for 9 years, selling organic, sourdough, artisan breads baked in his hand-built wood-fired oven. Teri is the creator of the popular homesteading blog, Homestead-Honey.com, a life and business coach, and the author of Creating Your Off-Grid Homestead.