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How to Market Your Pub: and Beat Your Local Competition Hands Down (Fresh Loyalty Book 1)

How to Market Your Pub: and Beat Your Local Competition Hands Down (Fresh Loyalty Book 1)

Neil Murphy
0/5 ( ratings)
If you’re a Food Pub owner, manager, chef or entrepreneur, you will know how challenging and competitive the business is.
There’s so many distractions to deal with, phone calls, emails, iPads, podcasts and on top of all these, you have to try and really stand out from the crowd – to beat those rivals and competitors. Customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that, when they just forgot, this book contains the methods to make sure they are reminded.
Customers have less time available and have so many options of where to go out and eat that every pub owner and manager must now have a process and system to follow-up with timely and relevant communications.
These strategies are what Neil Murphy has studied, researched, proven and they are winners despite there is more competition than ever before.
Some of them are hard won principles, lessons that will improve your results and help you achieve what you really set out to be – a major success. All of them are straightforward - but require organisation and a system - and this book details how to create both.
Format
Kindle Edition

How to Market Your Pub: and Beat Your Local Competition Hands Down (Fresh Loyalty Book 1)

Neil Murphy
0/5 ( ratings)
If you’re a Food Pub owner, manager, chef or entrepreneur, you will know how challenging and competitive the business is.
There’s so many distractions to deal with, phone calls, emails, iPads, podcasts and on top of all these, you have to try and really stand out from the crowd – to beat those rivals and competitors. Customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that, when they just forgot, this book contains the methods to make sure they are reminded.
Customers have less time available and have so many options of where to go out and eat that every pub owner and manager must now have a process and system to follow-up with timely and relevant communications.
These strategies are what Neil Murphy has studied, researched, proven and they are winners despite there is more competition than ever before.
Some of them are hard won principles, lessons that will improve your results and help you achieve what you really set out to be – a major success. All of them are straightforward - but require organisation and a system - and this book details how to create both.
Format
Kindle Edition

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