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Compliments to the Chef: 100 Châteauform Chef Recipes

Marie-Pierre Morel

4/5 ( ratings)

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

Pages: 160

Format: Hardcover

Publisher: Harry N. Abrams

Release: March 26, 2019

ISBN: 141973783X

ISBN 13: 9781419737831

Compliments to the Chef: 100 Châteauform Chef Recipes

Marie-Pierre Morel

4/5 ( ratings)

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

Pages: 160

Format: Hardcover

Publisher: Harry N. Abrams

Release: March 26, 2019

ISBN: 141973783X

ISBN 13: 9781419737831

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