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Chocolate

Chocolate

Marie-Pierre Morel
0/5 ( ratings)
A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.
Language
English
Pages
158
Format
Paperback
Publisher
Whitecap Books
Release
January 01, 2010
ISBN
1552858332
ISBN 13
9781552858332

Chocolate

Marie-Pierre Morel
0/5 ( ratings)
A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.
Language
English
Pages
158
Format
Paperback
Publisher
Whitecap Books
Release
January 01, 2010
ISBN
1552858332
ISBN 13
9781552858332

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