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Cook's Guide to Poultry and Game: Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking

Cook's Guide to Poultry and Game: Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking

Keith Richmond
0/5 ( ratings)
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Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.
Language
English
Pages
96
Format
Paperback
Release
August 07, 2018
ISBN 13
9781846819223

Cook's Guide to Poultry and Game: Delicious Recipes From Classic Roasts To Stews And Stir-Fries; Essential Advice On Buying, Preparing And Cooking

Keith Richmond
0/5 ( ratings)
Read Download
Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.
Language
English
Pages
96
Format
Paperback
Release
August 07, 2018
ISBN 13
9781846819223

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