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Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie

Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie

Suzue Curley
5/5 ( ratings)
Read Download
Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie. Description:- Patisserie at Home - Step-by-step recipes to help you master the art of French pastry If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons. Patisserie: A Masterclass in Classic and Contemporary Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen.Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time.
Format
Hardcover
ISBN
7463028461
ISBN 13
9787463028468

Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie

Suzue Curley
5/5 ( ratings)
Read Download
Patisserie at Home and Patisserie Collection 2 Books Bundle - Step-by-step recipes to help you master the art of French pastry,A Masterclass in Classic and Contemporary Patisserie. Description:- Patisserie at Home - Step-by-step recipes to help you master the art of French pastry If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons. Patisserie: A Masterclass in Classic and Contemporary Patisserie 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen.Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time.
Format
Hardcover
ISBN
7463028461
ISBN 13
9787463028468

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