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Foods that will win the War and How to Cook them - Reference cookbook to save food resources (Illustrated and Annotated Study Guide for Eight tips for healthy eating)

Foods that will win the War and How to Cook them - Reference cookbook to save food resources (Illustrated and Annotated Study Guide for Eight tips for healthy eating)

BestZaa
0/5 ( ratings)
Read Download
Foods that will win the War and How to Cook them is the guidance for save food for cooking and eating. This will help the world food resources.

Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.

SAVE WHEAT: Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains
A General rule for proportions in bread-making 15
Use of Corn
Use of Oats
Use of Rye
Use of Barley
Use of Potatoes
Use of Mixed Grains
Pancakes and Waffles
SAVE MEAT: Reasons Why Our Government Has Asked Us to Save Meat, with Practical Recipes for Meat Conservation
Selection of Meat
Methods of Cooking
Charts
Comparative Composition of Meat and Meat Substitutes
Economy of Meat and Meat Substitutes
Meat Economy Dishes
Fish as a Meat Substitute
Fish Recipes
Cheese as a Meat Substitute
Meat Substitute Dishes
SAVE SUGAR: Reasons Why Our Government Asks Us to Save Sugar, with Practical Recipes for Sugarless Desserts, Cakes, Candies and Preserves
Sugarless Desserts
Sugarless Preserves
SAVE FAT: Reasons Why Our Government Asks Us to Save Fat, with Practical Recipes for Fat Conservation
To Render Fats
Various Uses for Leftover Fats
SAVE FOOD: Reasons Why Our Government Asks Us Not to Waste Food, with Practical Recipes for the Use of Leftovers
A Simple Way to Plan a Balanced Ration
Table Showing Number of Calories per Day Required by Various Classes
Sauces Make Leftovers Attractive
Use of Gelatine in Combining Leftovers
Salads Provide an Easy Method of Using Leftovers
Use of Stale Bread, Cake and Leftover Cereals
Soups Utilize Leftovers
All-in-one-dish Meals—Needing only fruit or simple dessert, bread and butter to complete a well-balanced menu
Wheatless Day Menus
Meatless Day Menus
Meat Substitute Dinners
Vegetable Dinners
Save and Serve—Bread; Meat; Sugar; Fat; Milk; Vegetables
Blank Pages for Recording Favorite Family Recipes
Eight tips for healthy eating
Get started
Pages
201
Format
Kindle Edition

Foods that will win the War and How to Cook them - Reference cookbook to save food resources (Illustrated and Annotated Study Guide for Eight tips for healthy eating)

BestZaa
0/5 ( ratings)
Read Download
Foods that will win the War and How to Cook them is the guidance for save food for cooking and eating. This will help the world food resources.

Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.

SAVE WHEAT: Reasons Why Our Government Asks Us to Save Wheat, with Practical Recipes for the Use of Other Grains
A General rule for proportions in bread-making 15
Use of Corn
Use of Oats
Use of Rye
Use of Barley
Use of Potatoes
Use of Mixed Grains
Pancakes and Waffles
SAVE MEAT: Reasons Why Our Government Has Asked Us to Save Meat, with Practical Recipes for Meat Conservation
Selection of Meat
Methods of Cooking
Charts
Comparative Composition of Meat and Meat Substitutes
Economy of Meat and Meat Substitutes
Meat Economy Dishes
Fish as a Meat Substitute
Fish Recipes
Cheese as a Meat Substitute
Meat Substitute Dishes
SAVE SUGAR: Reasons Why Our Government Asks Us to Save Sugar, with Practical Recipes for Sugarless Desserts, Cakes, Candies and Preserves
Sugarless Desserts
Sugarless Preserves
SAVE FAT: Reasons Why Our Government Asks Us to Save Fat, with Practical Recipes for Fat Conservation
To Render Fats
Various Uses for Leftover Fats
SAVE FOOD: Reasons Why Our Government Asks Us Not to Waste Food, with Practical Recipes for the Use of Leftovers
A Simple Way to Plan a Balanced Ration
Table Showing Number of Calories per Day Required by Various Classes
Sauces Make Leftovers Attractive
Use of Gelatine in Combining Leftovers
Salads Provide an Easy Method of Using Leftovers
Use of Stale Bread, Cake and Leftover Cereals
Soups Utilize Leftovers
All-in-one-dish Meals—Needing only fruit or simple dessert, bread and butter to complete a well-balanced menu
Wheatless Day Menus
Meatless Day Menus
Meat Substitute Dinners
Vegetable Dinners
Save and Serve—Bread; Meat; Sugar; Fat; Milk; Vegetables
Blank Pages for Recording Favorite Family Recipes
Eight tips for healthy eating
Get started
Pages
201
Format
Kindle Edition

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