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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Andrew Friedman
0/5 ( ratings)
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Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.
Language
English
Pages
326
Format
Hardcover
Release
October 03, 2005
ISBN 13
9780764568220

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Andrew Friedman
0/5 ( ratings)
Read Download
Features 150 recipes ranging from hors d'oeuvres and entrees - such as Miniature Grilled Cheddar, Apple, and Bacon Sandwiches; Soft-Shell Crabs with Mustard Sauce; and, Beef Short Ribs with Olives and Orange-Cumin Carrots - to desserts, including cheesecake and Chocolate Fondue. This guide also includes suggestions of wines to pair with them.
Language
English
Pages
326
Format
Hardcover
Release
October 03, 2005
ISBN 13
9780764568220

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