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Jane Grigson's Book of European Cookery

0/5 ( ratings)

Including more than three hundred recipes and lavishly illustrated with well over one hundred photographs, Jane Grigson's Book of European Cookery is a feast for the eye as well as the palate. Much expanded from a highly successful series of articles in the Observer Colour Magazine, the book covers ten distinct geographic areas: France, Spain, Portugal, Greece, Russia, Italy, Germany, Austria/Hungary, Great Britain, and Scandinavia.

Language: English

Pages: 256

Format: Unknown Binding

Release: January 01, 1983

ISBN 13: 9780689113987

Jane Grigson's Book of European Cookery

0/5 ( ratings)

Including more than three hundred recipes and lavishly illustrated with well over one hundred photographs, Jane Grigson's Book of European Cookery is a feast for the eye as well as the palate. Much expanded from a highly successful series of articles in the Observer Colour Magazine, the book covers ten distinct geographic areas: France, Spain, Portugal, Greece, Russia, Italy, Germany, Austria/Hungary, Great Britain, and Scandinavia.

Language: English

Pages: 256

Format: Unknown Binding

Release: January 01, 1983

ISBN 13: 9780689113987

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Exotic Fruits and Vegetables

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The Column of Infamy & Crime and Punishments

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Food with the famous

The Best Of Jane Grigson's Soups

The cooking of the Mediterranean

In Celebration of Chives

The Cooking of Normandy

Good Things

Fish Cookery

The Enjoyment of Food: The Best of Jane Grigson

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