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Cooking From Above - Italian

Cooking From Above - Italian

Laura Zavan
4.5/5 ( ratings)
Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step. 
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.
Language
English
Pages
224
Format
Paperback
Publisher
Hamlyn
Release
April 15, 2009
ISBN
0600619621
ISBN 13
9780600619628

Cooking From Above - Italian

Laura Zavan
4.5/5 ( ratings)
Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step. 
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.
Language
English
Pages
224
Format
Paperback
Publisher
Hamlyn
Release
April 15, 2009
ISBN
0600619621
ISBN 13
9780600619628

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