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Pasta Basics: 82 Recipes Illustrated Step by Step

3.8/5 ( ratings)

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Pasta is a family favorite that's perfect for entertaining too. The 82 recipes in this book are super easy. Home cooks can recreate the tasty dishes they enjoy at their favorite restaurant and discover new ones.

Pasta Basics
has nine chapters:

Basics
Express
Vegetarian
Fish and Seafood
Meats
Salads
Lasagnas
Ravioli
Gnocchi
Some of the superb recipes are:

Pesto
Meat sauce
Rigatoni with ham and gorgonzola
Pappardelle with wild mushrooms
Spaghetti with fresh tuna
Mussels with saffron
Seafood linguine
Paccheri with grilled vegetables
Penne with sausage and peas
Caprese salad
Pumpkin gnocchi
Duck tagliatelle
Spinach and ricotta cannelloni
Radicchio lasagna

Language: English

Pages: 256

Format: Paperback

Publisher: Firefly Books

Release: October 21, 2010

ISBN: 1554077567

ISBN 13: 9781554077564

Pasta Basics: 82 Recipes Illustrated Step by Step

3.8/5 ( ratings)

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Pasta is a family favorite that's perfect for entertaining too. The 82 recipes in this book are super easy. Home cooks can recreate the tasty dishes they enjoy at their favorite restaurant and discover new ones.

Pasta Basics
has nine chapters:

Basics
Express
Vegetarian
Fish and Seafood
Meats
Salads
Lasagnas
Ravioli
Gnocchi
Some of the superb recipes are:

Pesto
Meat sauce
Rigatoni with ham and gorgonzola
Pappardelle with wild mushrooms
Spaghetti with fresh tuna
Mussels with saffron
Seafood linguine
Paccheri with grilled vegetables
Penne with sausage and peas
Caprese salad
Pumpkin gnocchi
Duck tagliatelle
Spinach and ricotta cannelloni
Radicchio lasagna

Language: English

Pages: 256

Format: Paperback

Publisher: Firefly Books

Release: October 21, 2010

ISBN: 1554077567

ISBN 13: 9781554077564

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