Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

0/5 ( ratings)

How To Make Cookie Jar Favorites brings you a collection of well-tested recipes for all-time favorite cookies -- from chocolate chip, peanut butter, and molasses-spice, to snickerdoodles and marble icebox cookies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. After months in our test kitchen, and over 2,500 cookies baked, we have come up with recipes that are guaranteed to work every time. How To Make Cookie Jar Favorites shares our discoveries of which ingredients to use...and when to use them. We tasted the difference between butters and other shortenings, discovered when to use baking powder instead of baking soda, and found out how to choose between different types of sugar. A must for anyone who loves baking traditional American cookies.

Language: English

Pages: 96

Format: Hardcover

Release: January 01, 1998

ISBN 13: 9780936184272

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

0/5 ( ratings)

How To Make Cookie Jar Favorites brings you a collection of well-tested recipes for all-time favorite cookies -- from chocolate chip, peanut butter, and molasses-spice, to snickerdoodles and marble icebox cookies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. After months in our test kitchen, and over 2,500 cookies baked, we have come up with recipes that are guaranteed to work every time. How To Make Cookie Jar Favorites shares our discoveries of which ingredients to use...and when to use them. We tasted the difference between butters and other shortenings, discovered when to use baking powder instead of baking soda, and found out how to choose between different types of sugar. A must for anyone who loves baking traditional American cookies.

Language: English

Pages: 96

Format: Hardcover

Release: January 01, 1998

ISBN 13: 9780936184272

More books from Jack Bishop

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

4.1/5 ( ratings)

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

4.2/5 ( ratings)

Tasting Italy: A Culinary Journey

4.2/5 ( ratings)

Cooking with Friends

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

4.3/5 ( ratings)

Cooking Around the World All-In-One for Dummies

4.1/5 ( ratings)

Nutritious Delicious

4.5/5 ( ratings)

Rate this book!

Write a review?