Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Popular Genres

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Jack Bishop
4.3/5 ( ratings)
Read Download
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.

From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.
Language
English
Pages
336
Format
Hardcover
Publisher
William Morrow Cookbooks
Release
April 04, 1996
ISBN
0060174021
ISBN 13
9780060174026

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Jack Bishop
4.3/5 ( ratings)
Read Download
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.

From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.
Language
English
Pages
336
Format
Hardcover
Publisher
William Morrow Cookbooks
Release
April 04, 1996
ISBN
0060174021
ISBN 13
9780060174026

More books from Jack Bishop

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

4/5 ( ratings)

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

4.1/5 ( ratings)

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

4.2/5 ( ratings)

Tasting Italy: A Culinary Journey

4.2/5 ( ratings)

Cooking with Friends

4/5 ( ratings)

Cooking Around the World All-In-One for Dummies

4.1/5 ( ratings)

Nutritious Delicious

4.5/5 ( ratings)

Something Sweet

4.5/5 ( ratings)

Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy

4.5/5 ( ratings)

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

4.5/5 ( ratings)

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

4.5/5 ( ratings)

How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies

4.5/5 ( ratings)

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

4.5/5 ( ratings)

How to Make Salad

4.5/5 ( ratings)

How to Cook Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles

4.5/5 ( ratings)

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

4.5/5 ( ratings)

How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini

4.5/5 ( ratings)

How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen

4.5/5 ( ratings)

Rate this book!

Write a review?

loader