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Modern Classics Book 2: Cookies, Biscuits Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies Tarts

4.2/5 ( ratings)

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Language: English

Pages: 192

Format: Paperback

Publisher: Ecco

Release: October 07, 2003

ISBN: 0060525894

ISBN 13: 9780060525897

Modern Classics Book 2: Cookies, Biscuits Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies Tarts

4.2/5 ( ratings)

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Language: English

Pages: 192

Format: Paperback

Publisher: Ecco

Release: October 07, 2003

ISBN: 0060525894

ISBN 13: 9780060525897

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