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Off The Shelf: Cooking From the Pantry

4/5 ( ratings)

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Language: English

Pages: 192

Format: Paperback

Publisher: Ecco

Release: October 24, 2001

ISBN: 0066214483

ISBN 13: 9780066214481

Off The Shelf: Cooking From the Pantry

4/5 ( ratings)

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Language: English

Pages: 192

Format: Paperback

Publisher: Ecco

Release: October 24, 2001

ISBN: 0066214483

ISBN 13: 9780066214481

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