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The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Martin Brigdale

0/5 ( ratings)

Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals and regioanl ingredients.

Language: English

Pages: 128

Format: Hardcover

Release: May 01, 2010

ISBN 13: 9781903141823

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

Martin Brigdale

0/5 ( ratings)

Discover the culinary delights of north-eastern Italy with this collection of 65 authentic recipes. An introduction explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, the local cuisines, festivals and regioanl ingredients.

Language: English

Pages: 128

Format: Hardcover

Release: May 01, 2010

ISBN 13: 9781903141823

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