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Only The Best: The Art of Cooking with a Master Chef

0/5 ( ratings)

Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

Language: English

Pages: 192

Format: Hardcover

Release: October 11, 2002

ISBN 13: 9781903845752

Only The Best: The Art of Cooking with a Master Chef

0/5 ( ratings)

Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

Language: English

Pages: 192

Format: Hardcover

Release: October 11, 2002

ISBN 13: 9781903845752

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