Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Massimo Montanari

3.8/5 ( ratings)

Professor of medieval history at Bologna University who has written widely on food history.

Massimo Montanari

3.8/5 ( ratings)

Professor of medieval history at Bologna University who has written widely on food history.

Books from Massimo Montanari

Food is Culture

3.7/5 ( ratings)

Food: A Culinary History from Antiquity to the Present (European Perspectives)

3.8/5 ( ratings)

La fame e l'abbondanza: Storia dell'alimentazione in Europa

3.9/5 ( ratings)

A Short History of Spaghetti with Tomato Sauce

3.7/5 ( ratings)

Medieval Tastes: Food, Cooking, and the Table

3.2/5 ( ratings)

La cucina italiana: Storia di una cultura

3.8/5 ( ratings)

Il riposo della polpetta e altre storie intorno al cibo

3.5/5 ( ratings)

Italian Identity in the Kitchen, or Food and the Nation

3.3/5 ( ratings)

Çileklerin İsyanı: Ortaçağ ve Rönesans'tan Sofra Anlatıları

3.7/5 ( ratings)

Cheese, Pears, & History in a Proverb

3.7/5 ( ratings)

Il sugo della storia

3.7/5 ( ratings)

Food: A Culinary History

Storia e geografia dell'alimentazione

L'azienda curtense in Italia

Storia dell'Emilia Romagna. 1. Dalle origini al Seicento (Storia e società)

Histoire de l'alimentation (Biographies Historiques) (French Edition)

El hambre y la abundancia (Spanish Edition)

Mangiare da cristiani: Diete, digiuni, banchetti. Storie di una cultura

Coquus. Antologia ragionata di 500 anni di cucina italiana

Italian Cuisine: A Cultural History