Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

4.2/5 ( ratings)

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.

From the book Tapas by José Andrés and Richard Wolffe.

Language: English

Pages: 50

Format: Unbound

Publisher: Potter Style

Release: September 18, 2007

ISBN: 0307393615

ISBN 13: 9780307393616

Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

4.2/5 ( ratings)

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.

From the book Tapas by José Andrés and Richard Wolffe.

Language: English

Pages: 50

Format: Unbound

Publisher: Potter Style

Release: September 18, 2007

ISBN: 0307393615

ISBN 13: 9780307393616

More books from José Andrés

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

3.8/5 ( ratings)

Vegetables Unleashed: A Cookbook

4.2/5 ( ratings)

Tapas: A Taste of Spain in America

4.2/5 ( ratings)

Made in Spain: Spanish Dishes for the American Kitchen

4.1/5 ( ratings)

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes

4.2/5 ( ratings)

Charcutería: The Soul of Spain

4.4/5 ( ratings)

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

3.5/5 ( ratings)

What's Cooking, Uncle Sam? The Government's Effect on the American Diet

4.1/5 ( ratings)

Mega Drive Legends: Antología de una consola que marcó una época

4.5/5 ( ratings)

Vamos A Cocinar: Las Mejores Recetas del Programma de Tve

Cuentos Roídos

4.3/5 ( ratings)

Satú (A Costa Rican Cultural and Language Immersion Series Book 1)

Rate this book!

Write a review?