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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

3.5/5 ( ratings)

A fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives.' to 'Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and Laura Bush's guacamole are but a taste of the more than 150 recipes and historical tidbits in this fascinating collection from the National Archives of the United States.

With a message from Archivist of the United States David S. Ferriero and an introduction by America's 2011 Outstanding Chef of the Year José Andrés, Eating with Uncle Sam is a unique exploration of cooking from America's recipe box.

Language: English

Pages: 144

Format: Hardcover

Publisher: Foundation for the National Archives in association with D Giles Ltd

Release: July 08, 2011

ISBN: 1907804005

ISBN 13: 9781907804007

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

3.5/5 ( ratings)

A fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives.' to 'Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and Laura Bush's guacamole are but a taste of the more than 150 recipes and historical tidbits in this fascinating collection from the National Archives of the United States.

With a message from Archivist of the United States David S. Ferriero and an introduction by America's 2011 Outstanding Chef of the Year José Andrés, Eating with Uncle Sam is a unique exploration of cooking from America's recipe box.

Language: English

Pages: 144

Format: Hardcover

Publisher: Foundation for the National Archives in association with D Giles Ltd

Release: July 08, 2011

ISBN: 1907804005

ISBN 13: 9781907804007

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