Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

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A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean, from the star chef whose curiosity and creativity built his restaurant Zaytinya into an overnight, decades-long sensation Zaytinya is a celebration of the honest, delicious flavors of the Eastern Mediterranean that have conquered the world. From crispy fried vegetables and the freshest seafood, to the softest kebabs and warm fluffy pita, these dishes are simply irresistible. They are proof of the power of food to bring people together, across borders and continents, religions and languages. Since Chef José Andrés opened the doors to this restaurant twenty years ago, Zaytinya has been full of people enjoying his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. The menu has always honored the region’s traditions while innovating and updating in José’s signature style—delicious, surprising, and made for sharing. Zaytinya draws its name from the Turkish word for olive the liquid gold that unites a region whose food still reflects the legacy of Ottoman culture. What unites the people of the Eastern Mediterranean is stronger than what divides the extraordinary food, ancient folklore, and the heartfelt philosophy of sharing a meal. Above all, the dishes of Zaytinya are not just delicious but accessible for the home cook. From the smooth dips to the Sunday roasts, they will happily feed a family on a weeknight or friends over for weekend dinner. Showcasing the romance and history of the region, Zaytinya brings to life the stories of the ingredients, techniques, and dishes that are central to the way many of us love to eat today. This book features the people and places that have taught José and his team so much about the ingredients, cooks, vendors, farmers and artisanal producers who are preserving and progressing the food traditions of the Eastern Mediterranean. With more than 150 recipes, as well as tips and techniques for cooking success, Zaytinya will help you prepare the most beloved dishes from the most successful restaurant created by Chef José Andrés.
Photography by Thomas Schauer Design by Mucho Foreword by Aglaia Kremezi

Language: English

Pages: 368

Format: Kindle Edition

Release: March 19, 2024

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

José Andrés

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Language: English

Pages: 368

Format: Kindle Edition

Release: March 19, 2024

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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

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Popular Genres

Subscribe to Read | $0.00

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

More books from José Andrés

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Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

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Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

Mega Drive Legends: Antología de una consola que marcó una época

Vamos A Cocinar: Las Mejores Recetas del Programma de Tve

Cuentos Roídos

Satú (A Costa Rican Cultural and Language Immersion Series Book 1)

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The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee&apos;s Kitchen

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Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photograph Edition

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