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The Best Italian Classics

The Best Italian Classics

John Burgoyne
0/5 ( ratings)
The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.
Language
English
Pages
481
Format
Paperback
Release
April 01, 2007
ISBN 13
9781933615158

The Best Italian Classics

John Burgoyne
0/5 ( ratings)
The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.
Language
English
Pages
481
Format
Paperback
Release
April 01, 2007
ISBN 13
9781933615158

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