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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

John Burgoyne
0/5 ( ratings)
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In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type of canned tomatoes is perhaps the most important. How to Make Pasta Sauces includes basic workhorse recipes for tomato, pesto, vegetable, meat, seafood and dairy sauces plus many innovative variations. We hope that by exploring the underlying techniques used to prepare different types of pasta sauces, you will feel skilled enough to improvise on your own. The How to Cook Master Series is a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing
Language
English
Pages
96
Format
Hardcover
Release
January 01, 1998
ISBN 13
9780936184234

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

John Burgoyne
0/5 ( ratings)
Read Download
In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type of canned tomatoes is perhaps the most important. How to Make Pasta Sauces includes basic workhorse recipes for tomato, pesto, vegetable, meat, seafood and dairy sauces plus many innovative variations. We hope that by exploring the underlying techniques used to prepare different types of pasta sauces, you will feel skilled enough to improvise on your own. The How to Cook Master Series is a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing
Language
English
Pages
96
Format
Hardcover
Release
January 01, 1998
ISBN 13
9780936184234

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