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Baking Illustrated: A Best Recipe Classic

4.2/5 ( ratings)

Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.

Language: English

Pages: 528

Format: Hardcover

Publisher: America's Test Kitchen

Release: March 15, 2004

ISBN 13: 9780936184753

Baking Illustrated: A Best Recipe Classic

4.2/5 ( ratings)

Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.

Language: English

Pages: 528

Format: Hardcover

Publisher: America's Test Kitchen

Release: March 15, 2004

ISBN 13: 9780936184753

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