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James McNair's Potato Cookbook

4.1/5 ( ratings)

James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.

Language: English

Pages: 96

Format: Paperback

Publisher: Chronicle Books

Release: November 01, 1989

ISBN: 0877016402

ISBN 13: 9780877016403

James McNair's Potato Cookbook

4.1/5 ( ratings)

James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.

Language: English

Pages: 96

Format: Paperback

Publisher: Chronicle Books

Release: November 01, 1989

ISBN: 0877016402

ISBN 13: 9780877016403

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