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James McNair's Breakfast: Revised Edition

4.4/5 ( ratings)

Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.

Language: English

Pages: 96

Format: Paperback

Publisher: Chronicle Books

Release: May 01, 1998

ISBN: 0811820610

ISBN 13: 9780811820615

James McNair's Breakfast: Revised Edition

4.4/5 ( ratings)

Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.

Language: English

Pages: 96

Format: Paperback

Publisher: Chronicle Books

Release: May 01, 1998

ISBN: 0811820610

ISBN 13: 9780811820615

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