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Chef on the Run: Simply the Best

0/5 ( ratings)

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

Language: English

Pages: 240

Format: Paperback

Publisher: Raincoast Books

Release: August 20, 2003

ISBN: 155192563X

ISBN 13: 9781551925639

Chef on the Run: Simply the Best

0/5 ( ratings)

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

Language: English

Pages: 240

Format: Paperback

Publisher: Raincoast Books

Release: August 20, 2003

ISBN: 155192563X

ISBN 13: 9781551925639

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