Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Zest for Life

4/5 ( ratings)

Chef, restaurateur, bestselling author, and vivacious bonne vivante. Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. Along with her husband, Doug, she has travelled the world, sampling the fare each country has to offer and meeting fascinating people from all walks of life. In this combination cookbook/memoir, she looks back on five decades of favorite recipes and food, food-related memories and presents them all with infectious exuberance. Each of the more than 150 recipes reflects its era, from inspired variations on tried-and-true standards such as meatloaf and runa cisverole form the fifties, through the fusion of dishes of the nineties. A sampling of recipes from other food authorities such as John Bishop and Bonnie Stern completes this sparkling retrospective of mouthwatering delights from one of western Canada's best-loved food authorities.

Language: English

Pages: 288

Format: Hardcover

Publisher: Raincoast Books

Release: January 10, 2006

ISBN: 1551922924

ISBN 13: 9781551922928

Zest for Life

4/5 ( ratings)

Chef, restaurateur, bestselling author, and vivacious bonne vivante. Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. Along with her husband, Doug, she has travelled the world, sampling the fare each country has to offer and meeting fascinating people from all walks of life. In this combination cookbook/memoir, she looks back on five decades of favorite recipes and food, food-related memories and presents them all with infectious exuberance. Each of the more than 150 recipes reflects its era, from inspired variations on tried-and-true standards such as meatloaf and runa cisverole form the fifties, through the fusion of dishes of the nineties. A sampling of recipes from other food authorities such as John Bishop and Bonnie Stern completes this sparkling retrospective of mouthwatering delights from one of western Canada's best-loved food authorities.

Language: English

Pages: 288

Format: Hardcover

Publisher: Raincoast Books

Release: January 10, 2006

ISBN: 1551922924

ISBN 13: 9781551922928

More books from Diane Clement

Diane Clement at the Tomato

4.6/5 ( ratings)

Start Fresh!: Your Complete Guide to Midlifestyle Food and Fitness

More chef on the Run

Diane Clement's Chef on the Run

The Last 30 Hours

Chef on the Run: Simply the Best

Zest for Life: Classic Dishes for Family and Friends from the '50s to the '90s

Rate this book!

Write a review?