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Caribbean Cooking

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From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking a la caribe.

Language: English

Pages: 240

Format: Paperback

Release: June 01, 1997

ISBN 13: 9781557882714

Caribbean Cooking

John DeMers

0/5 ( ratings)

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Language: English

Pages: 240

Format: Paperback

Release: June 01, 1997

ISBN 13: 9781557882714

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Caribbean Cooking

Caribbean Cooking

Caribbean Cooking

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