Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Language
English
Pages
128
Format
Hardcover
Release
December 16, 2011
ISBN 13
9781903141908
The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.