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The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-By-Step Authentic Recipes and Over 750 Photographs

Martin Brigdale

0/5 ( ratings)

This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation.

Language: English

Pages: 256

Format: Hardcover

Release: December 01, 2005

ISBN 13: 9780754815778

The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-By-Step Authentic Recipes and Over 750 Photographs

Martin Brigdale

0/5 ( ratings)

This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and preparation.

Language: English

Pages: 256

Format: Hardcover

Release: December 01, 2005

ISBN 13: 9780754815778

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