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Rococo Mastering the Art of Chocolate

4.3/5 ( ratings)

A gorgeous collection of recipes from London's most exclusive chocolatier.

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Language: English

Pages: 288

Format: Hardcover

Publisher: Weidenfeld Nicolson

Release: December 04, 2012

ISBN: 0297865196

ISBN 13: 9780297865193

Rococo Mastering the Art of Chocolate

4.3/5 ( ratings)

A gorgeous collection of recipes from London's most exclusive chocolatier.

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

Language: English

Pages: 288

Format: Hardcover

Publisher: Weidenfeld Nicolson

Release: December 04, 2012

ISBN: 0297865196

ISBN 13: 9780297865193

More books from Chantal Coady

Rococo: Mastering the Art of Chocolate

The Chocolate Companion

Cioccolatini: Guida ai migliori cioccolatini di tutto il mondo

Csokoládé

Chocolate: Food of the Gods

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