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Sauces for Seafood

Sauces for Seafood

Michel Roux
0/5 ( ratings)
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Featuring more than 50 recipes, Sauces for Seafoods suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
Language
English
Pages
64
Format
Paperback
Release
January 31, 2005
ISBN 13
9781844001866

Sauces for Seafood

Michel Roux
0/5 ( ratings)
Read Download
Featuring more than 50 recipes, Sauces for Seafoods suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.
Language
English
Pages
64
Format
Paperback
Release
January 31, 2005
ISBN 13
9781844001866

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