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The Fondue Cookbook

The Fondue Cookbook

Louise Pickford
0/5 ( ratings)
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
Format
Hardcover
Release
January 01, 1999
ISBN 13
9780600604419

The Fondue Cookbook

Louise Pickford
0/5 ( ratings)
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
Format
Hardcover
Release
January 01, 1999
ISBN 13
9780600604419

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