How To Be Wheat Free: The Complete Story - Top tips for diagnosing a wheat allergy and changing to a wheat free diet, plus some of the best wheat free recipes that you'll find anywhere
How To Be Wheat Free: The Complete Story - Top tips for diagnosing a wheat allergy and changing to a wheat free diet, plus some of the best wheat free recipes that you'll find anywhere
"I couldn't believe it, it's as if the book had been written especially for me - same symptoms, same response from professionals, same old"
"I have quite a few of these symptoms. I am half way through this book and already suspect that I have found the culprit that has been causing me so much grief, so I wanted to drop a line to offer my thanks for this little gem of a book"
PRODUCT DESCRIPTION
Did you know that millions of people around the world are allergic to Wheat.
I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.
This book explains my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.
It includes a section on diagnosis in case you feel that you also may be allergic to Wheat.
* What Is An Allergy And What Causes It
* A Bit Of Science
* So What Does This All Mean
* Methods Of Diagnosis
* Eating Out
* Eating In
* Beverages
I obviously had to change my diet to be Wheat-Free. The book therefore contains over 60 Wheat-Free recipes for dishes that you probably thought that you’d never enjoy again, including:
* Flour Mixes
* Breads
* Pastry
* Appetizers
* Main Courses
* Desserts
* Cookies
That’s the thing about this book, it’s not just a collection of recipes that don’t happen to contain Wheat; it’s a set of recipes that you would expect to contain Wheat – only they don’t! That’s the real difference that this book offers!
Read the whole book as soon as you can. Read it several times so that you fully understand the benefits that you are going to feel. Use it as a reference, make notes, it is yours to use.
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Language
English
Pages
144
Format
Kindle Edition
How To Be Wheat Free: The Complete Story - Top tips for diagnosing a wheat allergy and changing to a wheat free diet, plus some of the best wheat free recipes that you'll find anywhere
"I couldn't believe it, it's as if the book had been written especially for me - same symptoms, same response from professionals, same old"
"I have quite a few of these symptoms. I am half way through this book and already suspect that I have found the culprit that has been causing me so much grief, so I wanted to drop a line to offer my thanks for this little gem of a book"
PRODUCT DESCRIPTION
Did you know that millions of people around the world are allergic to Wheat.
I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.
This book explains my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.
It includes a section on diagnosis in case you feel that you also may be allergic to Wheat.
* What Is An Allergy And What Causes It
* A Bit Of Science
* So What Does This All Mean
* Methods Of Diagnosis
* Eating Out
* Eating In
* Beverages
I obviously had to change my diet to be Wheat-Free. The book therefore contains over 60 Wheat-Free recipes for dishes that you probably thought that you’d never enjoy again, including:
* Flour Mixes
* Breads
* Pastry
* Appetizers
* Main Courses
* Desserts
* Cookies
That’s the thing about this book, it’s not just a collection of recipes that don’t happen to contain Wheat; it’s a set of recipes that you would expect to contain Wheat – only they don’t! That’s the real difference that this book offers!
Read the whole book as soon as you can. Read it several times so that you fully understand the benefits that you are going to feel. Use it as a reference, make notes, it is yours to use.