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Wheat Free Appetizer and Main Course Recipes (How To Be Wheat Free)

Michelle Hartman

5/5 ( ratings)

How To Be Wheat Free:Wheat Free Appetizer and Main Course Recipes

Did you know that millions of people around the world are allergic to Wheat.

I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.

This book is the third in a series of books about Wheat Intolerance, and contains wheat free recipes for Appetizers and Main Courses, including:

* Appetizers
- Bell Pepper Nachos
- Cheese Sauce
- Corn Pone
- Rice Flour Pancakes
- Pancakes
- Pigs in Blankets
- Savory Gram Flour Pancakes
- Savory White Sauce
- Stuffing
- Tortillas
* Main Courses
- Black Olive and Pistachio Stuffed Mushrooms
- Carrot Roti
- Oat Crust
- Pasta
- Pita Dough
- Pizza Crust
- Pizza Crust
- Quiche
- Sausages
- Tempura Butter

The first book in the series is entitled 'How To Be Wheat Free: How To Diagnose & Live With A Wheat Allergy', and explains about my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.

The second book in the series is entitled 'Wheat Free Flour Mixes, Breads and Pastry Recipes'

The fourth book in the series is entitled 'Wheat Free Dessert and Cookie Recipes'

If all of the books appeal to you, but you would really like to have them all in one book, then the final book in the series, entitled 'How To Be Wheat Free - The Complete Story' is the one for you.

It contains everything from the whole series - diagnosis, tips when eating In and Out, what you CAN and CAN'T drink, plus over 60 delicious easy to prepare wheat free recipes!

Language: English

Pages: 40

Format: Kindle Edition

Wheat Free Appetizer and Main Course Recipes (How To Be Wheat Free)

Michelle Hartman

5/5 ( ratings)

How To Be Wheat Free:Wheat Free Appetizer and Main Course Recipes

Did you know that millions of people around the world are allergic to Wheat.

I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.

This book is the third in a series of books about Wheat Intolerance, and contains wheat free recipes for Appetizers and Main Courses, including:

* Appetizers
- Bell Pepper Nachos
- Cheese Sauce
- Corn Pone
- Rice Flour Pancakes
- Pancakes
- Pigs in Blankets
- Savory Gram Flour Pancakes
- Savory White Sauce
- Stuffing
- Tortillas
* Main Courses
- Black Olive and Pistachio Stuffed Mushrooms
- Carrot Roti
- Oat Crust
- Pasta
- Pita Dough
- Pizza Crust
- Pizza Crust
- Quiche
- Sausages
- Tempura Butter

The first book in the series is entitled 'How To Be Wheat Free: How To Diagnose & Live With A Wheat Allergy', and explains about my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.

The second book in the series is entitled 'Wheat Free Flour Mixes, Breads and Pastry Recipes'

The fourth book in the series is entitled 'Wheat Free Dessert and Cookie Recipes'

If all of the books appeal to you, but you would really like to have them all in one book, then the final book in the series, entitled 'How To Be Wheat Free - The Complete Story' is the one for you.

It contains everything from the whole series - diagnosis, tips when eating In and Out, what you CAN and CAN'T drink, plus over 60 delicious easy to prepare wheat free recipes!

Language: English

Pages: 40

Format: Kindle Edition

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