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Best-Ever Book of Jewish Cooking

Marlena Spieler

0/5 ( ratings)

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and even Indian.

Ever popular dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach, Challah, Bagels, Harissa, and Polish Cake.

Includes a fascinating overview of the culinary history of the Jewish people, its rules and laws and all the special equipment, ingredients and cooking techniques.

At-a-glance notes provide a complete nutritional breakdown for each recipe.

Language: English

Pages: 224

Format: Paperback

Release: January 01, 2010

ISBN 13: 9781846813061

Best-Ever Book of Jewish Cooking

Marlena Spieler

0/5 ( ratings)

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and even Indian.

Ever popular dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkenazi Gefilte Fish, Kreplach, Challah, Bagels, Harissa, and Polish Cake.

Includes a fascinating overview of the culinary history of the Jewish people, its rules and laws and all the special equipment, ingredients and cooking techniques.

At-a-glance notes provide a complete nutritional breakdown for each recipe.

Language: English

Pages: 224

Format: Paperback

Release: January 01, 2010

ISBN 13: 9781846813061

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